Starbucks Copycat Flourless Chewy Chocolate Cookies
If you’ve ever tried those flourless chewy chocolate cookies that Starbucks sells & wanted to try to make your own at home then you’ve come to the right place. I have an amazing copycat recipe to share with you that I have been tweaking for months. This recipe is great if your on a gluten-free diet too because it’s flourless. I actually made these for my aunt because she loves chocolate but can’t have gluten.
I love that this recipe is easy to whip up, its made with only a handful of ingredients. It has semisweet chocolate chips & dutch cocoa powder which give it a rich chocolate flavor. Just a warning: the batter looks a little weird but that’s just because it doesn’t contain any flour. If your batter is too dry when you mix it up & all the powdered sugar/cocoa isn’t getting absorbed, add 1 more teaspoon of water. This happened to me once because the amount of egg whites in each egg varies a little.
- 2 cups powdered sugar
- ½ cup dutch processed cocoa powder (I used Hershey's Special Dark Cocoa)
- pinch of salt
- 2 teaspoons vegetable oil
- 3 teaspoons water (you may need to add 1 more teaspoon depending on how much egg white was added)
- 1 teaspoon vanilla
- 2 egg whites
- 1 ½ cups semisweet chocolate chips
- Preheat oven to 350 degrees. Line cookie sheet with parchment paper, a baking mat, or grease it.
- Whisk together dutch cocoa powder, salt, & powdered sugar. Add vegetable oil, vanilla, water, & egg whites. Stir or whisk together. If it's too dry add 1 teaspoon more of water.
- Stir in chocolate chips.
- Drop by the teaspoon full onto cookie sheets.
- Bake at 350 degrees for 10-12 minutes or until they puff up and the tops are glossy.