This is my absolute favorite (non-chocolate) frosting!! I love it on cakes, sugar cookies, muffins, or just by the spoonful!
Really easy to make, just adjust the amount of powdered sugar to make it thicker or thinner.
My only tip on making this is to whip the cream cheese by itself first to get out any lumps. If you have any leftovers, I usually stick mine in the fridge and spread it on graham crackers for my daughters snacks. It will last a few weeks if refrigerated.
- ½ cup butter, soft
- 8 oz soft cream cheese
- 1 teaspoon vanilla
- 2 tablespoons milk
- 4-5 cups of powdered sugar (depending on how thin, thick your want it)
- Put cream cheese in medium bowl and mix on medium for 30 seconds. Add all the other ingredients and mix until combined and fluffy.