Cinnamon Sugar Cupcakes

Sprinkles Inspired Cinnamon Sugar Cupcake Copycat Recipe

I am still on a cinnamon baking spree. I’ve made Cinnamon & Sugar Shortbread Bars, Amish Cinnamon Muffins,  Cinnamon Crunch Bread, & now these Cinnamon Sugar Cupcakes! With my mind on the holiday season ahead I have a feeling more cinnamon dessert recipes will be getting posted soon!

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I brushed the top of these Cinnamon Sugar Cupcakes with melted butter then dipped them in a bowl of cinnamon & sugar. You could also frost these instead of dipping in cinnamon & sugar. The batter also has cinnamon added to it. Recipe makes 12-14 cupcakes.

Cinnamon Sugar Cupcakes

 

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Recipe type: Dessert

Serves: 12-14

Ingredients

• 1½ cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ cup (1 stick) salted butter, melted
• 1¼ cups sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ¼ cup milk
• -For Topping-
• 2 Tablespoons melted butter
• ¼ cup sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350 F. degrees.
2. Grease muffin pans. (Recipe makes 12-14 cupcakes).
3. Mix dry ingredients together: flour, baking powder, & cinnamon. Set aside.
4. Now mix melted butter & sugar together. Add eggs. Add vanilla. Mix sour cream & milk together & then add to mixture. Gradually stir in dry ingredients.
5. Pour batter about ½ full into muffin tins.
6. Bake 14-18 minutes. Test with toothpick in center if it comes out clean it is done.
7. Let cool for awhile then remove from pan, take melted butter & brush over the top then dip in bowl of cinnamon & sugar.

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