Chocolate Chip Shortbread Cookie Bars

These are so easy to make and so good! They just melt in your mouth. My daughter and I made them for my Mother in Law for Mother’s Day and she loved them!

If you want them thicker, use an 8×11″ pan (that is what I used) or if you want them thinner use a 9×13. The dough will be very crumbly until you press it in the pan, so don’t worry.

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I used a 1/2 cup of chips in the dough and then I sprinkled a few more chips on the top once I put the dough in the pan. Then I gave the chips a little press down.

Chocolate Chip Shortbread Cookie Bars

 

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Prep time

5 mins

Cook time

30 mins

Total time

35 mins

 

Author: Holly

Recipe type: Dessert

Serves: 20

Ingredients

• 1 cup soft butter
• 2 teaspoons vanilla
• ½ cup sugar
• 2½ cups flour
• ½ cup mini chocolate chips
• 2 tablespoons of sugar to sprinkle on top

Instructions

1. Preheat oven to 300 degrees
2. Cream butter, sugar and vanilla together. Add flour and mix until it all sticks together. Stir in chocolate chips.
3. Press dough into an 8x11 or 9x13 pan (it will be crumbly). Sprinkle 2T sugar on top.
4. Take a fork and poke holes all over the top.
5. Bake for 30-35 mins, just until the edges start to get slightly golden.
6. Let cool before serving.

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