Oven Roasted Baby Potatoes

Oven Roasted Baby Potatoes.

Oven Roasted Baby Potatoes make a great side dish with dinner. I served these last night with some Honey Mustard Chicken Wraps. I rarely buy those cute little bags of baby potatoes but when I do I love to make oven roasted potatoes with them. I bought my bag of potatoes at Aldi and it was a weird size, it was about 2.75 lbs. They were so small that I only had to cut them in half length wise to use them.

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I coated them with olive oil, pepper, salt, and garlic powder. Your preferences might be different so feel free to change the ingredient amounts or add parsley, etc.

Oven Roasted Baby Potatoes

 

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Recipe type: side dish

Ingredients

• 2-3 lbs small baby potatoes
• 2 Tablespoons olive oil or vegetable oil
• ½ teaspoon salt (or to preference)
• ½ teaspoon pepper (or to preference)
• 1 teaspoon garlic powder

Instructions

1. Preheat oven to 400 F. degrees.
2. Cut potatoes into 1-1.5" pieces, (I just cut each potato in half).
3. Place potatoes, oil, salt, pepper, and garlic powder in a bowl and toss ingredients together (I used a spoon to mix it all up).
4. Spread potatoes onto a baking sheet that has a rim.
5. Bake for 30-45 minutes or until desired tenderness in reached, you can check for tenderness by pricking one with a fork or knife.

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