Hershey’s Syrup Snacking Brownies. I found this recipe in one of my first cookbooks, “Favorite Brand Name, Best Loved Recipes of All Time” from 1996.
I was a little skeptical about this recipe, but it’s really really good! It was hands down the EASIEST brownie recipe I have every make from scratch.
- ½ cup soft butter
- 1 cup sugar
- 1½ cups Hershey's syrup
- 4 eggs
- 1¼ cups flour
- 1 cup chocolate chips
- powdered sugar for sprinkling on top after they are baked (optional)
- Preheat oven to 350 degrees. Grease 9x13 pan.
- In large bowl mix butter and sugar together. Add syrup, eggs and flour mix until combined. Stir in chips. Pour batter into greased ban.
- Bake 30 to 35 mins. Let cool. sprinkle with powdered sugar.