Chocolate Chip Muffins

Chocolate Chip Muffins.

Chocolate Chip Muffins. What is the difference between chocolate chip muffins and cupcakes? I really don’t know so I didn’t know whether to call these muffins or cupcakes. They seem kind of interchangeable when it comes to chocolate chip but it seems muffin is the more classic term.

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Recipe makes about 16 muffins. You can make a small batch of 8 muffins if you cut the recipe in half.

These muffins are soft, sweet, and filled with mini chocolate chips.

Chocolate Chip Muffins

 

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Recipe type: Dessert

Serves: 18

Ingredients

• 1¾ cups all-purpose flour
• 1½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ¼ cup soybean oil or vegetable oil
• ⅓ cup sour cream
• 1½ teaspoons vanilla extract
• ⅔ cup milk
• 1 cup mini chocolate chips plus more for sprinkle tops
• coarse sugar for sprinkling over top -optional-

Instructions

1. Preheat the oven to 350 F. degrees. Line cupcake pan with paper liners or grease cupcake pan.
2. In a large mixing bowl combine all ingredients together except chocolate chips. Mix for 1-2 minutes until everything is mixed up well.
3. Hand stir in the chocolate chips.
4. Fill cupcake liners ⅔rd full.
5. Sprinkle tops with extra chocolate chips and sugar if desired.
6. Bake for 16-17 minutes or until done. Test by inserting a toothpick in center of a cupcake until it comes out clean.
7. Remove from oven & let cool in pan for a few minutes then move to a wire rack to finish cooling.

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