Sugar Cookies Made with Oil Dairy Free

Sugar Cookies Made with Oil, Dairy Free.

Soft dairy free sugar cookies made with oil instead of butter. Great for those who eat dairy free or have a dairy allergy.

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You want to flatten the cookie dough balls with the bottom of a glass or the palm of your hand to about 1/4″ thick.

Recipe is a small batch, makes about 15 cookies. Double the recipe if you want a large batch. Made 1 cookie sheet of cookies.

Dairy Free Sugar cookies! Made without dairy. No butter or weird ingredients.

Sugar Cookies Made with Oil Dairy Free

 

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Serves: 15

Ingredients

• 1 large egg
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• ¼ cup + 2 Tablespoons sugar
• 1 cup + 1 Tablespoon flour
• 1 teaspoon baking powder
• pinch of salt
• Sprinkles for topping (optional)

Instructions

1. Preheat oven to 400 F. degrees.
2. In a mixing bowl add: egg, oil, vanilla, and sugar together and mix well.
3. Add flour, baking powder, and salt. Mix well.
4. Scoop cookie dough by the heaping tablespoon and roll into a ball or use a cookie scoop and place on ungreased cookie sheet about 3" apart.
5. Take the bottom of a glass and flatten each cookie to about ¼" thick.
6. Top with sprinkles or sugar if desired.
7. Bake for 6-8 minutes or until edges are just starting to turn golden brown.

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