This corn is crazy good!!!! I’m making it for Thanksgiving this year. Super easy!
Just dump everything in the crockpot and serve after a few hours. My only tip is to push any little pieces of corn that are stuck to the sides down into the mixture so they don’t burn. This is great reheated also.
By the way frozen corn comes in all size bags, so just grab 2 bags of corn. You need about 20-30 ounces of corn for this. You can easily double this recipe if your having a huge crowd for Thanksgiving like I am (About 40 people).
If you want to use canned corn, no need to cook it so long, just until everything is heated and melted.
If you wanted to make this in the oven, put the corn in an oven safe dish. Put all the other ingredients in a sauce pan over medium heat, once the sauce is melted pour it over the corn, stir, and then bake covered at 325 for an hour.
- 20-30 oz of frozen corn
- 1 cream cheese 8 oz
- ½ cup butter
- ½ cup milk or half half
- 1 tablespoon sugar
- 1 teaspoon salt (or to taste)
- ½ teaspoon of pepper (or to taste)
- Put all the ingredients in the crockpot. Cook on high 2-4 hours or low 4-6. Stir after about an hour.
