Dairy Free Hot Dog Buns
Serves: 8
  • 2 teaspoons yeast
  • ¾ cup warm water
  • 3 cups all purpose flour
  • 1 egg + 1 egg yolk (save egg white for brushing buns)
  • 2 Tablespoons vegetable oil
  • 1 teaspoon salt
  • ¼ cup sugar
  • --Egg Wash--
  • egg white + 2 Tablespoons water
  1. *Add all ingredients together in the order listed then knead dough using your favorite method (by hand, bread machine, or stand mixer with dough hook) for 10 minutes until dough is smooth & elastic.
  2. Cover & let rise 1 hour or until double in size.
  3. Divide dough into 8 equal pieces.
  4. Roll each piece on lightly floured surface into a 3x5" rectangle.
  5. Take the top (long side of rectangle) and fold to the center length wise, take the bottom piece and fold to the center length wise also. Flip over, gently tuck the end pieces under and place on greased cookie sheet. Place each roll ½-1" apart so they support each other & rise upwards.
  6. Let rise for 1 hour or until doubled in size.
  7. After rising brush with egg wash (to make egg wash whisk egg white & water together with fork).
  8. Preheat oven to 375 F. degrees.
  9. Bake 14-15 minutes or until tops are golden brown.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2020/03/09/dairy-free-hot-dog-buns/