Brown Sugar Ginger Cookies
Author: 
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 25
 
Ingredients
  • 1 cup packed brown sugar
  • ¾ cup soft butter
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon ground ginger
  • For rolling the cookies:
  • ⅓ cup sugar
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon cinnamon
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix brown sugar, butter, vanilla and egg together. Still in flour, baking soda and ginger.
  3. In small bowl mix the ⅓ cup sugar, ⅛ teaspoon of ginger and cinnamon. Roll a teaspoon of dough into a ball. Roll the ball in the sugar mixture, then place on the cookie sheet. With the bottom of a glass or your fingers, give the dough a little press down, so it's about a ½" thick.
  4. Bake at 375 degrees for 8-10 mins.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2020/06/06/brown-sugar-ginger-cookies/