Strawberry Coffee Cake
Author: Holly
Recipe type: Dessert
- 1 cup flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 egg
- ½ cup milk
- 1 teaspoon vanilla
- 2 tablespoons of melted butter
- 2 cups fresh strawberries, sliced
- Topping:
- ½ cup flour
- ½ cup sugar
- ¼ cup cold butter
- preheat oven to 375
- in small mixing bowl stir flour, sugar, baking powder and salt
- in another medium bowl add egg, milk, melted butter, vanilla and stir until blended
- add the dry ingredients to the medium sized bowl
- stir until moist
- pour mixture into greased 8 inch square pan or round cake pan
- place sliced strawberries over the mixture
- Topping:
- if you have a food processor, then add flour, sugar, and cold butter to processor and mix until well blended and crumbly
- sprinkle mixture over the strawberries
- IF YOU DON'T HAVE A FOOD PROCESSOR USE A PASTRY BLENDER TO MIX THE TOPPING
- bake at 375 for 30-35 min.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2014/06/22/strawberry-coffee-cake-recipe/
3.5.3226