Apple Cinnamon Coffee Cake
Recipe type: Dessert
 
Ingredients
  • ½ cup (1 stick) salted butter, softened
  • ½ cup sugar
  • 1 large egg
  • ¼ cup sour cream
  • ¼ cup plain or vanilla yogurt
  • ½ teaspoon vanilla
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • 1 cup diced and peeled apples
  • Topping:
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1 teaspoons ground cinnamon
  • 1 Tablespoon melted salted butter
Instructions
  1. Preheat oven to 350 F. degrees. Grease a 8x8 inch square baking pan & set aside.
  2. Stir together the butter & sugar in a large bowl. Add the egg, sour cream, yogurt & vanilla, and mix well.
  3. Stir in the flour, baking powder, & baking soda together and mix until well combined.
  4. Mix in apples.
  5. Topping: In a small bowl stir the brown sugar, white sugar , butter and cinnamon together.
  6. Pour batter into the greased baking pan (I use the back of a spoon to spread it out so it's all laying evenly). Using a spoon sprinkle the topping over the batter in the pan.
  7. Bake at 350 F. for about 30 minutes or until a wooden toothpick comes out clean after being inserted into the center. Cool before serving.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2020/11/23/apple-cinnamon-coffee-cake/