Homemade Egg Noodles (dairy free)
Recipe type: Main
  • 1 cup all purpose flour
  • ½ teaspoon salt
  • 2 large eggs
  1. Add flour and salt to bowl and mix. Add in large eggs. Knead dough for a few minutes. (I used a stand mixer).
  2. Cover and let dough rest for 30 minutes (this makes it easier to work with).
  3. After 30 minutes place dough on a lightly floured surface.
  4. Roll dough out as thin as you can.
  5. Use a pizza cutter to cut the dough into strips (I did about ¼" thick).
  6. Place noodles on a cookie sheet or leave on counter to dry for 2 hours.
  7. Now place in an airtight container in the fridge and use within 4 days or cook in boiling water until tender, about 12 minutes.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2021/02/13/homemade-egg-noodles-dairy-free/