Classic Apple Pie Dairy Free
Recipe type: Dessert
  • -Pie Crust (8-9")-
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • ⅔ cup vegetable oil
  • 4-6 Tablespoons cold water
  • -Apple Pie Filling-
  • ½ cup sugar
  • 3 Tablespoons flour
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • pinch of salt
  • 5 cups of sliced/diced apples, peeled.
  1. Preheat oven to 425 F.
  2. Make pie crust: In a mixing bowl mix flour and salt together. Add vegetable oil and 4 Tablespoons of water. Mix. If dry add another Tablespoon of water until ball of dough forms.
  3. Divide dough into 2 ball. Roll one ball out in between 2 pieces wax paper lightly floured using a rolling pin. Roll to the size that will fit your pie pan. Take the second ball and roll out again to about the same size, cut into 10-14 strips for the lattice style top.
  4. Make pie filling: In a mixing bowl mix sugar, flour, nutmeg, cinnamon, salt, and apples together.
  5. Grease pie pan.
  6. Add bottom pie crust to pan. Pour in apple mixture. Cover pie with top piece of pie crust by weaving the lattice top together.
  7. To make lattice you place 5-7 strips of crust going one way then weave the rest of the strips in between. Press edges down firmly when done.
  8. Cover edges with 2-3 strips of aluminum foil to keep the edges from browning, removing the last 15 minutes of baking.
  9. Bake for 40-50 minutes or until crust is golden. Let cool before serving.