Add ingredients to mixing bowl or bread machine in order above.
Mix/knead dough using your favorite method (by hand, using a stand mixer with dough hook, or a bread machine). Knead dough for 8-10 min. or until it feels smooth & elastic but still a little tacky. You may need to add a little extra flour or water to get the right consistency.
Let dough rise for 1 hour covered or until doubled in size.
Place on a floured surface. Divide dough into about 20 pieces.
Roll in balls. Brush with olive oil. Dip in a bowl of brown sugar and cinnamon to coat. Place in loaf pan. Pour any remaining brown sugar/cinnamon over the top.
Let rise for 45 minutes or until double in size.
Preheat oven to 350 F. degrees.
Bake for 20-23 minutes or until golden brown.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2021/09/14/monkey-bread-from-scratch-dairy-free/