Monkey Bread From Scratch Dairy Free
Recipe type: Bread
  • -Dough-
  • 1⅛ teaspoons yeast
  • ½ cup warm water
  • 2 cups all purpose flour
  • 1 large egg
  • 2½ Tablespoons vegetable oil
  • 2 Tablespoons sugar
  • ½ teaspoon salt
  • -For the Coating-
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • olive oil for brushing
  1. Grease 1 bread loaf pan and set aside.
  2. Add ingredients to mixing bowl or bread machine in order above.
  3. Mix/knead dough using your favorite method (by hand, using a stand mixer with dough hook, or a bread machine). Knead dough for 8-10 min. or until it feels smooth & elastic but still a little tacky. You may need to add a little extra flour or water to get the right consistency.
  4. Let dough rise for 1 hour covered or until doubled in size.
  5. Place on a floured surface. Divide dough into about 20 pieces.
  6. Roll in balls. Brush with olive oil. Dip in a bowl of brown sugar and cinnamon to coat. Place in loaf pan. Pour any remaining brown sugar/cinnamon over the top.
  7. Let rise for 45 minutes or until double in size.
  8. Preheat oven to 350 F. degrees.
  9. Bake for 20-23 minutes or until golden brown.