Coconut Cupcakes Dairy Free
Recipe type: Dessert
 
Ingredients
  • -Cake-
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1½ cup all purpose flour
  • 1½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup coconut milk
  • ½ teaspoon vanilla extract
  • -Frosting-
  • 2½ cups powdered sugar
  • ¼ cup + 1 Tablespoons coconut milk
  • ½ teaspoon vanilla extract
  • 1 /2 cup shredded coconut flakes (or 5 oz)
Instructions
  1. Preheat oven to 350 F. degrees. Grease a muffin tin or line with muffin liners.
  2. Combine all cupcake ingredients together. Beat with an electric mixer for 2 minutes.
  3. Pour into prepared muffin cups.
  4. Bake for about 15 minutes or until a toothpick inserted in the middle of one comes out clean.
  5. Remove from oven and let cool completely before frosting.
  6. To make the frosting: Combine the powdered sugar, coconut milk, and vanilla together. Mix until creamy. Add more powdered sugar or coconut milk if you want it thicker or thinner.
  7. Spread over the tops of cupcakes. Sprinkle with coconut flakes.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2022/03/26/coconut-cupcakes-dairy-free/