Cinnamon Roll TEXAS SHEET CAKE
Recipe type: Dessert
 
Ingredients
  • -Cake Batter-
  • ½ cup salted butter (1 stick) softened (if using unsalted add ¼ teaspoon salt)
  • ½ cup water
  • 1 cup flour (all purpose)
  • 1 cup sugar
  • 1 large egg
  • ¼ cup sour cream (I used Daisy)
  • ½ teaspoon vanilla
  • ½ teaspoon baking soda
  • -Cinnamon Filling-
  • ½ cup brown sugar
  • 2 Tablespoon butter, melted
  • ½ teaspoon cinnamon
  • -Frosting-
  • ½ cup (1 stick) butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 375 F. degrees. Grease an 11x8" baking pan.
  2. In a medium sized saucepan, bring butter and water to boil.
  3. In a large mixing bowl, combine flour and sugar.
  4. Add in eggs, sour cream, vanilla, & baking soda. Slowly pour in the boiling butter/water mixture. Stir until smooth.
  5. Pour into greased baking pan.
  6. Make the filling by mixing brown sugar, butter and cinnamon together in a small bowl. Drop by the teaspoon full across the top of the cake batter, swirl with a butter knife.
  7. Bake at 375 F.degrees for 20-22 minutes or until golden brown & toothpick inserted in center comes out clean.
  8. Cool cake for 20 minutes.
  9. For Frosting: In a mixing bowl add butter, powdered sugar and vanilla together and use an electric mixer to whip until well mixing. Spread over cooled cake and serve.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2022/09/18/cinnamon-roll-texas-sheet-cake/