Halloween White Chocolate Dipped Pretzel Rods
 
Ingredients
  • -1 Package of Pretzel Rods
  • -1 Package of Almond Bark, Candiquik Candy Coating, White candy melts, or any white chocolate that is for dipping or coating (I used Almond Bark).
  • -Sprinkles for decorating
Instructions
  1. Line a cookie sheet with waxed paper or a baking mat & set aside.
  2. Using a microwave safe bowl or coffee mug, melt your white chocolate in the microwave according to the directions on your package. (For Candiquik Candy Coating & Almond Bark I microwaved mine for 1 minutes, then another 15 seconds).
  3. Dip each pretzel into the melted white chocolate & then hold it vertically over the dish for a few seconds so the excess chocolate can drain off the end or shake it a few times. (Or using a spoon you can scoop up the melted chocolate & spread it over your pretzels).
  4. Coat with sprinkles & place on your prepared cookie sheet.
  5. Allow the pretzels to dry, you can put them in the refrigerator for a few minutes to speed up the process.
  6. *Note: You can easily make a small batch of these if you want, one square of candy coating coats about 6 pretzels.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2014/09/29/halloween-white-chocolate-dipped-pretzel-rods/