Chicken Broccoli Crescent Roll Braid Recipe
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 cups cooked chicken, chopped
  • 1 cup broccoli, chopped
  • ½ cup red bell pepper, chopped
  • 1 teaspoon minced garlic
  • 4 ounces sharp cheddar cheese, shredded
  • ½ cup mayonnaise
  • ½ teaspoon dried dill
  • 1 teaspoon dried onion flakes
  • ¼ teaspoon salt
  • 2 packages (8 oz each) crescent rolls
  • 1 egg white, lightly beaten (optional)
  1. Preheat oven to 375 degrees.
  2. Place Chicken, broccoli, bell pepper in mixing bowl. Add garlic. Add shredded cheese and mix. Add mayonnaise, dill, onion, salt then mix.
  3. Unroll crescent rolls but do not seperate. Place both packages of rolls on a baking stone or cookie sheet end to end. Press ends together to form one long sheet of dough. Press all seams together. Along outer side of dough, along each of two opposite sides, cut 2 inch strips from end toward center. This will look like fringe along the two longer sides of the dough. Add filling down the center.
  4. To braid, lift strips of dough, one at a time, across mixture tomeet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid.
  5. Brash with egg whit (optional)
  6. bake 24-28 minutes or until golden brown