Skinny Southwest Avocado Bowls Recipe
Author: 
Recipe type: lunch
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 avocados cut in half
  • ½ cup black beans rinsed and drained
  • ½ cup cooked corn
  • ¼ cup thick salsa
  • ¼ cup sour cream light or fat free
  • 1 teaspoon lime juice
  • 2 tablespoons chopped cilantro
  • crushed corn chips (optional)
Instructions
  1. put the beans, corn, salsa, sour cream, lime juice and cilantro in bowl and mix it up
  2. put it in the fridge uncovered for an hour or two.
  3. slice the avocados in half, take out the pit and spoon mixture into avocados
  4. sprinkle with crushed corn chips and cilantro (optional)
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2015/01/15/skinny-southwest-avocado-bowls-recipe/