Chocolate Chip Cookie Dough Eggs Recipe
Author: Holly
Recipe type: dessert
Prep time:
Total time:
Serves: 16-18
- ½ cup soft butter
- ¾ cup brown sugar
- 2 teaspoons vanilla
- ¼ teaspoon salt
- ¾ cups flour
- 2 teaspoons milk
- ½ cup powdered sugar
- ½ cup mini chocolate chips
- chocolate almond bark ( I used about ¾ of a 24oz package)
- white almond bark ( I used 6 squares of a 24 oz package) or colored candy melts
- food coloring
- In large bowl cream together butter and brown sugar. Add vanilla, salt, flour, milk and powdered sugar. Mix until well combined, add chocolate chips.
- Scoop dough into 1 inch balls and shape into eggs on a parchment paper lined pan.
- Freeze for at least 2 hours.
- After 2 hours, melt the chocolate almond bark according to the package.
- Dip each frozen egg into the chocolate, shake off extra and put on parchment paper, let dry.
- Melt white almond bark and add food coloring, then drizzle over chocolate egg using a fork.
- I used 2 squares of almond bark and 1 drop of food coloring for each color I made.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2015/03/18/chocolate-chip-cookie-dough-eggs-recipe/
3.5.3251