Baked Cinnamon-Sugar Banana Donuts
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6-9
 
Ingredients
  • ½ cup sour cream
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup vegetable oil (I used soybean oil)
  • 1 banana (peeled & mashed)
  • ½ cup sugar
  • 1¼ cups all purpose flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon cinnamon (optional)
  • ¼ teaspoon salt
  • -For Coating-
  • 3 tablespoons melted butter, for brushing
  • ½ cup sugar
  • ½ teaspoon cinnamon
Instructions
  1. Preheat oven to 350 degrees. Grease donut pan with oil or cooking spray.
  2. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. Add in mashed banana & whisk again.
  3. Add flour, soda, salt, & cinnamon (optional) & stir together until well combined.
  4. Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.
  5. For Coating: In a small bowl, combine sugar & cinnamon together. Melt butter in another small bowl & brush onto both sides of donuts. Place donut in bowl of cinnamon/sugar mix & flip over to coat both sides.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2015/05/25/baked-cinnamon-sugar-banana-donuts/