Red White and Blue Sherbet Angel Food Cake Recipe
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 Prepared Angel Food Cake (regular or sugar free)
  • About 2 cups of raspberry sherbet
  • About 2 cups of blue moon ice cream
  • 12 or 16 oz cool whip tub (thawed)
Instructions
  1. Freeze Angel Food Cake for about an hour, while leaving the blue moon and sherbet in the refrigerator to soften.
  2. Using a long serrated knife, cut cake horizontally into four layers. Place bottom layer on serving plate; spread with sherbet. Repeat using blue moon for the next layer, then sherbet again for the next layer. Top with remaining cake layer. Freeze, covered, until sherbet is firm, about 1-2 hours.
  3. After it is very firm spread with lots of cool whip.
  4. Freeze again for a least an hour.
  5. Take out of freezer about 10 mins before your ready to serve.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2015/06/30/red-white-and-blue-sherbet-angel-food-cake-recipe/