Easy Fried Rice
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 2 cups enriched instant white rice
  • water (prepare as directed on rice package)
  • ¾ cup frozen peas & carrots mix
  • 2 tablespoons vegetable oil
  • 2 eggs
  • soy sauce to taste
  1. In a saucepan, combine rice and water & cook as directed on rice packaging.
  2. Thaw your peas & carrots mix as directed on package (microwave or stove top) & strain when done.
  3. Crack eggs into a small bowl, whisk together with a fork to scramble them.
  4. Heat nonstick skillet over med-high heat, pour in oil, add eggs. Cook the eggs, using a spatula to chop up the egg into little bits.
  5. Stir in peas & carrots; cook about 30 seconds. Stir in cooked rice. Add your preferred amount of soy sauce and toss rice to coat.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2015/08/20/easy-fried-rice/