Halloween Candy Cake
Recipe type: dessert
Prep time: 
Total time: 
  • 1 Baked Cake 9x13 (box or your favorite recipe)
  • ¼ cup butter, softened
  • ¼ cup milk or evaporated canned milk
  • ¼ cup cocoa
  • 3 cups powdered sugar
  • Any Halloween Candy
  1. To make the Frosting combine the butter, milk, cocoa, and powdered sugar in a mixing bowl and beat until smooth.
  2. Put frosting on the cake when it comes out of the oven so the frosting melts on top.
  3. Let cool for 30 mins in the fridge, then add your candy to the top.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2015/10/10/halloween-candy-cake/