Fluffy Dairy Free Pancakes
Recipe type: Breakfast
Serves: 2 servings
  • 1 egg
  • ¾ cup water
  • 3 Tablespoons sugar
  • 2½ Tablespoons oil
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 2¼ teaspoon baking powder
  • ¼ teaspoon salt
  1. Add egg to mixing bowl & whisk really well. Add water, sugar, oil, & vanilla & stir. Add in flour, baking powder, & salt. Mix just until everything is combined. If mix is too thick you can add a little bit more water. You want it to look like normal pancake batter.
  2. Let sit for a few minutes.
  3. Heat up a non-stick fry pan or griddle to about medium heat or less. You can add a teaspoon of oil to pan to prevent sticking.
  4. Once its warmed up you can test by pouring one pancake onto pan. Wait until bubbles start to form on top then flip over. Cook both sides until they are golden brown.
  5. Serve warm.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2015/11/07/fluffy-dairy-free-pancakes/