Giant Sugar Cookie Cake
Recipe type: Dessert
  • -CAKE-
  • ½ cup sugar
  • ¼ cup sour cream
  • 1 large egg
  • ½ stick salted butter
  • ½ teaspoon vanilla
  • 1¼ cups + 2 Tablespoons all purpose flour
  • pinch of salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • -Frosting-
  • 3 tablespoons salted butter, softened
  • ½ teaspoon vanilla
  • 2 tablespoons + 1 teaspoon heavy whipping cream (or milk but you will want to use less if using milk)
  • 1¾ cup powdered sugar
  • +sprinkles (optional)
  1. Grease a 9" pie pan or 9" cake pan. Preheat oven to 350 degrees.
  2. Cream sugar, butter, & sour cream together using an electric mixer. Add in egg & vanilla. Add flour, salt, baking soda, & baking powder. Mix until combined. Using a rubber spatula pour batter into prepared pan, smooth it out using the spatula.
  3. Bake for 20-25 minutes, until edges are starting to brown or until toothpick inserted in middle comes out clean.
  4. Cool completely.
  5. For the frosting combine all the ingredients in a bowl & mix with an electric mixer until creamy. Frost as desired. I put a thin layer over the cake then I used a wilton 1m tip to make the outside border around the cake. Sprinkles optional.