Cheddar Biscuits from Scratch Recipe
Prep time: 
Cook time: 
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Serves: 8-9
  • Biscuits:
  • 2 cups flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon garlic salt
  • 6 tablespoons cold butter, cut up
  • 1 cup shredded cheddar cheese
  • ¾ cup buttermilk cold
  • Topping:
  • 3 tablespoons melted butter
  • ⅛ teaspoon garlic salt
  • ½ teaspoon fresh or dried parsley
  1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
  2. In food processor mix together the flour, baking powder and salt. (or a small bowl)
  3. Add the cold butter to the food processor and pulse until combined OR use a pastry blender or 2 knives to cut in the butter until small crumbs form. Move mixture to a bowl. Add the cheese and toss until coated with flour mixture. Add the buttermilk and stir until just combined, don't overmix. Drop by ¼ cup fulls onto the baking sheet about 2 inches apart.
  4. Bake 13 - 16 minutes until golden around the edges. In a small bowl combine melted butter and garlic salt.
  5. Remove the biscuits from the oven and brush butter over the tops while hot then sprinkle with parley. Best served fresh out of the oven.