Amish Cinnamon Muffins (Quick Amish Friendship Bread Muffins)
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • Batter:
  • ½ cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup buttermilk (or 1 cup milk plus 1 tablespoon vinegar or just use regular milk)
  • 2 cups flour
  • 1 teaspoon baking soda
  • Cinnamon/Sugar Mixture:
  • ⅓ cup sugar
  • 1 teaspoon cinnamon
  1. Preheat oven to 350 F. degrees, grease a muffin tin.
  2. Hand mix ingredients together, be careful to not over mix the batter. Cream butter, sugar, vanilla, and egg together. Add milk, flour, & baking soda & until combined.
  3. In a separate bowl mix ⅓ cup sugar and 1 teaspoon of cinnamon together to create the cinnamon/sugar mixture.
  4. Pour muffin tins half full of batter. Then sprinkle with cinnamon/sugar mixture. Add more batter to fill almost to the top of muffin pan. Then sprinkle tops with remaining cinnamon/sugar mix.
  5. Swirl batter around using a toothpick in the muffin cups.
  6. Bake at 350 F. degrees for 20-25 min. or until toothpick inserted in center comes out clean.
  7. Let cool for a few minutes in pan then move to cooling rack.