Combine flour, baking soda, baking powder and salt in small bowl, set aside. Mix butter, sugar, brown sugar and vanilla in large bowl. Add the eggs. Gradually mix in flour mixture. Stir in chocolate chips. Drop by heaping tablespoons onto ungreased baking sheets.
BAKE for 8 to 11 minutes or until edges are starting to get golden brown, don't over bake.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2016/11/11/almost-toll-house-chocolate-chip-cookies/