Cheesy Potatoes
Author: Holly
Recipe type: Brunch
Prep time:
Cook time:
Total time:
- 1 package frozen hash brown/shredded potatoes (THAWED)
- ¼ cup melted butter
- 1 can condensed cream of chicken soup
- 1 8oz container sour cream
- 1 tablespoon dried onion flakes OR ¼ cup chopped onion
- 2 cups shredded sharp cheddar cheese
- pepper to taste
- Optional Topping:
- 2 cups crushed cornflakes
- ¼ cup melted butter
- Preheat oven to 350
- In large bowl mix hash browns, butter, can of soup, sour cream, onions, cheese, and pepper.
- Put mixture in 9x13 baking dish
- Optional Topping:
- In medium saucepan over medium heat, saute cornflakes and ¼ cup butter.
- Sprinkle over casserole.
- Bake covered for 45 min.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2014/04/13/cheesy-potato-casserole/
3.2.1284