Copycat Baked Entenmann's Chocolate Dipped Cake Donuts
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Cook time: 
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Serves: 6-9 donuts
  • ½ cup sour cream
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 2 tablespoons melted butter
  • ½ cup sugar
  • 1 cup all purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 10-15 ounces Chocolate Melts or Almond Bark
  1. Preheat oven to 350 F. Grease donut pan with oil or cooking spray.
  2. Whisk together the sour cream, egg, vanilla, butter, oil, & sugar in a bowl.
  3. Add flour, soda, & salt, & stir together until well combined.
  4. Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack.
  5. Melt chocolate according the package directions then dip each side of the donuts in the melted chocolate, then place on waxed paper