The Best Classic Dinner Rolls
Recipe type: Bread
Serves: 18
  • 2¼ teaspoons yeast
  • 1 cup warm water
  • 4 cups all purpose flour
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ¼ cup sugar
  • 1 teaspoon salt
  • -egg for egg wash-
  1. Add ingredients to bowl or bread machine in order above.
  2. Mix/knead dough using your favorite method (by hand, using a stand mixer with dough hook, or a bread machine). Knead dough for 8-10 min. or until it feels smooth & elastic but still a little tacky. You may need to add a little extra flour or water to get the right consistency.
  3. Let dough rise for 1 hour or until doubled in size.
  4. Divide dough into small balls (about 18) & place in a greased 9x13" pan. Roll size varies on preference I usually make about 18.
  5. Let rise for 1 hour or until double in size.
  6. Preheat oven to 350 degrees.
  7. Take an egg, whisk it up, then brush the tops of rolls with it before baking (it will make the tops brown).
  8. Bake for 18-23 or until rolls are golden brown.