Miso Soup with Tofu
Recipe type: soup
Serves: 4
  • ½ Nori Sheets cut into thin 2" strips or use Wakame leaf/flakes
  • 4 cups water
  • ½ medium onion, thinly sliced (I used yellow onion)
  • 11/2 Tablespoons Miso, dissolved in 3 Tablespoons water
  • 1 carrot cut into small dices
  • Tofu (firm) cut into small cubes (optional)
  • green onion for garnish (optional)
  1. Prepare & cut the nori, onion, carrots, tofu, & green onion.
  2. Add 1½ Tablespoons of the miso paste to the 3 Tablespoons water & whisk it up until dissolved.
  3. Bring the 4 cups of water to a boil.
  4. Add onions & nori. Simmer on low boil for 3 minutes.
  5. Add carrots & tofu cook 5 more minutes.
  6. Reduce heat to very low. Once it is cooled way down add miso/water & whisk it up. Do not boil.
  7. Garnish with green onion. Serve warm.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2017/09/25/miso-soup-with-tofu/