Classic White Sandwich Bread
Recipe type: Bread
  • 2¼ teaspoons yeast
  • 1 cup warm water
  • 4 cups all purpose flour
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ¼ cup sugar
  • 1 teaspoon salt
  1. Grease 2 bread loaf pans and set aside.
  2. Add ingredients to mixing bowl or bread machine in order above.
  3. Mix/knead dough using your favorite method (by hand, using a stand mixer with dough hook, or a bread machine). Knead dough for 8-10 min. or until it feels smooth & elastic but still a little tacky. You may need to add a little extra flour or water to get the right consistency.
  4. Let dough rise for 1 hour covered or until doubled in size.
  5. Divide dough into half and place on lightly floured surface, press out any air bubbles. Then place each half in greased loaf pans, press dough down so it lays evenly in pans.
  6. Let rise for 1 hour or until double in size.
  7. Preheat oven to 350 degrees.
  8. Bake for 23-25 minutes or until golden brown.