Soft Sugar Cookies
- 1 cup sugar
- ½ cup softened salted butter
- 1 egg
- 1 teaspoon vanilla extract
- ⅓ cup sour cream
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- 2 cups all purpose flour
- -Sugar Cookie Frosting-
- ½ cup softened salted butter
- 4 cups powdered sugar
- ¼ cup milk
- 1 tsp. vanilla
- Preheat oven to 375 F. degrees. Grease cookie sheets or line with non stick baking mat.
- Cream sugar and butter for 2-3 minutes using an electric mixer. Add egg, vanilla and sour cream.
- In a separate bowl, combine flour, salt, baking soda & baking powder. Add dry ingredients to butter mixture, beat until smooth.
- Chill dough covered for at least 1 hour or overnight.
- options: Roll out and cut with round cookie cutter or you can roll into 1.5" balls & flatten cookies with the bottom of a sugar dipped glass.
- Bake for 10-12 minutes.
- Sugar Cookie Frosting:
- After the cookies are cooled, frost them if you desire.
- Beat butter, powdered sugar, milk and vanilla until smooth. Add additional milk or powdered sugar to find the desired consistency.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2018/08/14/soft-sugar-cookies-2/
3.5.3251