2 Tablespoons olive oil (may use butter or vegetable oil also)
½ Tablespoons brown sugar
½ Tablespoon sugar
½ teaspoon salt
Topping:
2 tablespoon olive oil or melted butter
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon dried basil
⅛ teaspoon salt
Instructions
Add warm water & yeast to bread machine or mixing bowl. Add remaining ingredients starting with the flour.
Set your bread machine to dough cycle if your using a bread machine. Or use a stand mixer with dough hook to knead the bread or mix the dough by hand for about 15 minutes until dough becomes a soft elastic like ball. Add more flour or water if needed to get the right consistency.
Cover and let rise for 1 hour or until doubled in size.
Roll out on floured surface to a 8x11" rectangle (I use a rolling pin).
Place onto greased cookie sheet or in a greased 8x11" pan.
Let rise for 30-40 minutes
Use a pizza cutter to pre-slice the dough into 1" strips width wise.
Preheat oven to 400 F. degrees
Bake for 10-15 minutes or until light golden brown.
In a small bowl mix topping ingredients together. Brush mixture on top of warm breadsticks.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2018/08/23/soft-breadsticks/