Bakery Style Big Peanut Butter Cookies
Recipe type: Dessert
 
Ingredients
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup (1 stick) butter, melted (microwave for 25-30 seconds)
  • ½ cup smooth peanut butter
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
Instructions
  1. Preheat oven to 350 F. degrees.
  2. Using an electric mixer, mix sugar, brown sugar, & butter together until creamy. Add peanut butter, egg, & vanilla & mix until smooth & creamy.
  3. Add flour & baking soda & mix until well combined.
  4. Scoop or roll dough into 2 inch balls & place on ungreased cookie sheets. Flatten each ball using a fork making a criss-cross pattern on top.
  5. Bake for 12-15 minutes or until edges start to slightly brown.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2018/08/24/bakery-style-big-peanut-butter-cookies/