Bakery Style Big Peanut Butter Cookies
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup (1 stick) butter, melted (microwave for 25-30 seconds)
- ½ cup smooth peanut butter
- 1 large egg
- ½ teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- Preheat oven to 350 F. degrees.
- Using an electric mixer, mix sugar, brown sugar, & butter together until creamy. Add peanut butter, egg, & vanilla & mix until smooth & creamy.
- Add flour & baking soda & mix until well combined.
- Scoop or roll dough into 2 inch balls & place on ungreased cookie sheets. Flatten each ball using a fork making a criss-cross pattern on top.
- Bake for 12-15 minutes or until edges start to slightly brown.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2018/08/24/bakery-style-big-peanut-butter-cookies/
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