Elvis Presley's Favorite Whipping Cream Pound Cake
Recipe type: Dessert
  • 1 cup (2 sticks) salted butter, softened
  • 3 cups cake flour
  • 3 cups sugar
  • 2 tsp. vanilla extract
  • 7 eggs
  • 1 cup heavy cream
  1. Preheat oven to 350°F.
  2. Grease two 9 x 5 x 2-inch loaf pans; set aside.
  3. Beat butter, sugar, & vanilla in a mixing bowl on medium-high speed with electric mixer until light and fluffy, about 4 minutes.
  4. Add eggs one at time, beating well after each, until smooth.
  5. Add flour and cream alternately, beginning and ending with flour, beating until smooth, about 5 minutes.
  6. Divide batter between 2 pans and smooth tops with a rubber spatula
  7. Bake 1 hour 15 minutes or until a toothpick inserted in the middle comes out with a couple crumbs.
  8. Let cool 30 minutes then remove and place on cooling rack; let cool completely before slicing.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2018/10/17/elvis-presleys-favorite-whipping-cream-pound-cake/