Dinner Rolls (Dairy Free)
Recipe type: Bread
 
Ingredients
  • 1⅛ teaspoons yeast
  • ½ cup warm water
  • 2 cups all purpose flour
  • 1 large egg
  • 2½ Tablespoons vegetable oil
  • 2 Tablespoons sugar
  • ½ teaspoon salt
Instructions
  1. Add ingredients to bowl or bread machine in order above.
  2. Mix/knead dough using your favorite method (by hand, using a stand mixer with dough hook, or a bread machine). Knead dough for 8-10 min. or until it feels smooth & elastic but still a little tacky. You may need to add a little extra flour or water to get the right consistency.
  3. Let dough rise covered for 1 hour or until doubled in size.
  4. Divide dough into small balls (about 11) & place in a greased 9" pie pan.
  5. Let rise for 1 hour or until double in size.
  6. Preheat oven to 350 F. degrees.
  7. Bake for 18-22 minutes or until rolls are golden brown.
  8. Brush with olive oil after done baking if desired.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2018/12/26/dinner-rolls-dairy-free/