Cinnamon & Sugar Madeleines
Serves: 12
 
Ingredients
  • 2 large eggs
  • ⅓ cup sugar
  • ⅔ cup all purpose flour
  • 1 teaspoon baking powder
  • ½ up (1 stick) salted butter, melted
  • ½ teaspoon vanilla
  • 2 Tablespoons milk
  • 1 teaspoon lemon zest (optional)
  • -Topping-
  • 2 Tablespoons melted butter
  • ½ cup sugar
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 375 F. degrees.
  2. Using an electric mix beat sugar & egg until light & airy (about 3 minutes).
  3. Add flour & baking powder & mix for about 30 seconds until incorporated.
  4. Mix in melted butter slowly.
  5. Add milk, vanilla, & lemon zest (optional) & mix just until combined.
  6. Grease Madeleine pan.
  7. Fill to the brim & smooth down with rubber spatula.
  8. Bake 10-12 minutes until edges are starting to turn golden brown.
  9. Let cool in pan until cool enough to handle. Use a rubber spatula to gently remove them from pan and brush or dip with melted butter then coat each side in a bowl mixed with cinnamon & sugar.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2019/02/08/cinnamon-sugar-madeleines/