2 Tablespoons olive oil (may use butter or vegetable oil also)
½ Tablespoons brown sugar
½ Tablespoon sugar
½ teaspoon salt
Topping:
1½ tablespoon olive oil or melted salted butter
¼ cup sugar
½ teaspoon cinnamon
Instructions
Add warm water & yeast to bread machine or mixing bowl. Add remaining ingredients starting with the flour.
Set your bread machine to dough cycle if your using a bread machine. Or use a stand mixer with dough hook to knead the bread or mix the dough by hand for about 15 minutes until dough becomes a soft elastic like ball. Add more flour or water if needed to get the right consistency.
Cover and let rise for 1 hour or until doubled in size.
Roll out on floured surface to a 6x8 inches rectangle (I use a rolling pin).
Cut 1 inch thick strips, so each stick should be about 1x4 inches. Flour lightly & tie each strip into a knot, tucking ends under (I use a pizza cutter to cut the strips).
Place onto greased cookie sheet
Let rise for 30-40 minutes
Preheat oven to 375 F. degrees
Brush knots with oil mixture or butter. Dip or sprinkle with cinnamon & sugar mix.
Bake for 10-15 minutes or until light golden brown.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2019/05/16/cinnamon-sugar-knots-dairy-free-option/