Soft Italian Breadsticks (Dairy Free)
Recipe type: Appetiser
  • ½ cup of warm water
  • 1¼ teaspoons quick rise yeast
  • 1½ cups all purpose flour
  • 2 Tablespoons olive oil (may use butter or vegetable oil also)
  • ½ Tablespoons brown sugar
  • ½ Tablespoon sugar
  • ½ teaspoon salt
  • Topping:
  • 1½ tablespoon olive oil or melted butter
  • ¼ teaspoon garlic powder (or to taste)
  1. Add warm water & yeast to bread machine or mixing bowl. Add remaining ingredients starting with the flour.
  2. Set your bread machine to dough cycle if your using a bread machine. Or use a stand mixer with dough hook to knead the bread or mix the dough by hand for about 15 minutes until dough becomes a soft elastic like ball. Add more flour or water if needed to get the right consistency.
  3. Cover and let rise for 1 hour or until doubled in size.
  4. Divide dough into 8 equal pieces. Roll each piece into a 6 or 7" rope.
  5. Place onto greased cookie sheet a couple inches apart.
  6. Let rise for 30-40 minutes
  7. Preheat oven to 375 F. degrees
  8. Mix olive oil and garlic powder together in small bowl.
  9. Brush breadsticks with oil mixture.
  10. Bake for 10-15 minutes or until light golden brown.
  11. Brush with remaining olive oil/garlic mix.