Butter Cookies
Recipe type: Dessert
Serves: 18
- 1 cup all purpose flour
- ¼ teaspoon baking powder
- 12 Tablespoons (1½ sticks) salted butter, softened
- ½ cup sugar
- 1 egg yolk
- ¼ teaspoon vanilla
- Cream butter and sugar together using an electric mixer for about 3 minutes.
- Then mix in egg yolk and vanilla. Add flour and baking powder and mix well.
- Either roll dough into a log and cover with plastic wrap and place in refrigerator or just refrigerate in bowl for at least 1 hour.
- After dough has chilled remove from frig.
- Preheat oven to 375°F.
- Slice and bake cookies (1/8-1/4" thick) if you rolled into a log and place on cookie sheet or roll dough into 1½" balls.
- Bake for 12-15 minutes or until the edges are just starting to turn golden brown.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2019/07/18/butter-cookies/
3.5.3251