Stamped Shortbread Cookies
Recipe type: Dessert
Serves: 18
- 1 cup (2 sticks) salted butter, softened
- ½ cup brown sugar
- 2 teaspoons sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 3 cups all purpose flour
- Preheat oven to 400 F. degrees.
- Add butter, sugars, egg, and vanilla to a mixing bowl and hand mix.
- Add in flour and mix until combined.
- Scoop dough and roll into 2" balls and place on ungreased cookie sheet.
- Dip cookie stamp into a shallow dish of sugar or powdered sugar and stamp the dough ball, repeat with each dough ball.
- Bake at 400 F. for 10-12 minutes until cookies look set and slightly golden on edges.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2019/12/14/stamped-shortbread-cookies/
3.5.3251