Banana Muffins with Crumb Topping
  • 1½ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 ripe mashed bananas
  • ¾ cup sugar
  • 1 large egg
  • ⅓ cup salted butter (5 Tablespoons) softened
  • 1 teaspoon vanilla extract
  • 1 Tablespoon melted salted butter
  • ⅛ teaspoon cinnamon
  • 2 Tablespoons flour
  • ⅓ cup brown sugar packed
  1. Preheat oven to 375 F. degrees. Grease or line muffin pan with muffin cups.
  2. In a large mixing bowl combine flour, baking soda, and baking powdered together.
  3. In another mixing bowl mash the ripe bananas, add sugar, egg, softened butter and vanilla together.
  4. Add banana mixture to flour mixture and gently stir together by hand until combined.
  5. Scoop about 2.5 Tablespoons of batter into each muffin cup filling it about half full.
  6. Make the crumb topping by mixing it together. Sprinkle over the tops of muffins.
  7. Bake for 17-20 minutes or until a toothpick inserted into center of one comes out clean or if the top springs back when touched.