Oven Baked Bacon
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
  • 1-2 lbs. of bacon
  1. Preheat oven to 400 degrees.
  2. Line a shallow rimmed cookie sheet or 9x13" pan with aluminum foil (the pan has to have a rim to catch the grease).
  3. Place bacon in a single layer on top of the aluminum foil.
  4. Cook in oven for 15-20 minutes depending on how crispy you want your bacon & how thick your bacon is. (If you want it extra crispy you will need to leave it in longer).
  5. No turning is necessary.
  6. Remove from oven & using tongs place strips of bacon on a plate lined with paper towels so the bacon grease can drain.
Recipe by THE SEMISWEET SISTERS at https://www.thesemisweetsisters.com/2014/05/22/how-to-make-oven-baked-bacon/