Giant Sugar Cookie

Giant Sugar Cookie Recipe. Top with sugar, sprinkles, frosting or enjoy it plain. Makes 1 large soft sugar cookie about 8" in diameter. I topped mine with sugar because I wanted to keep it simple but this cookie is so good with frosting as well! The cookie didn't expand that much during baking as you can see from the photos above. The cookie ended up being about 7.5" in diameter. Giant Sugar Cookie Print Recipe type: Dessert Ingredients ¼ cup + 2 … [Read More...]

White Chocolate Covered Peeps
My daughter has been asking for days if we can make our bunny cake yet. I keep telling her that we can’t make it until the day before Easter, so today I decided we would dip peeps to keep her happy. It was pretty easy and not too messy. Don’t make my mistake of using…

Frosted Shortbread Cookies
These cookies have that amazing melt in your mouth texture. Shortbread cookies are one of my all time favorite types of cookies. I’ve seriously never had a shortbread cookie I didn’t like whether it was homemade or store bought (and I don’t like store bought cookies normally). I’m crazy about sugar cookies too but the…

Peeps Sunflower Brownies
By Holly 13 Comments
My best friend Heather loves her Peeps, so I made this for her on her birthday yesterday. I made two because she is gluten free, so for one I used King Arthur’s gluten free brownie mix and for the other I used the Ghirardelli mix. The King Arthur’s did not come with icing, so I…

French Toast Casserole
This recipe came from my friend Jody. We were in a mom’s group called MOPS (mothers of preschoolers) together and we would meet twice a month and everyone took turns bringing in brunch food to share. Jody brought this and EVERYONE asked her for the recipe, including myself. It’s great to make the night before…

Cheesy Potato Casserole
By Holly 4 Comments
Cheesy Potato Casserole made with hashbrowns This is another recipe that I got from my moms group MOPS (mothers of preschoolers). We always took turns bringing brunch food in for our meeting and this was a staple food at every meeting. Then I started hosting Thanksgiving for 50 people and the first year that I…

The New York Times Chocolate Chip Cookie Recipe
By Katie
These cookies have a crispy edge, a chewy middle & a melt in your mouth soft center. This recipe is nothing like the classic chocolate chip cookie recipe your probably used to making. I found this recipe to be very unique & extremely tasty! Now I can safely say I understand why it was printed…